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The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.

Modern food service is a product of the Industrial Revolution.

When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.

The first modern-type cafe was the Cafe Procope which opened in 1696.

Beauvilliers, 1782 "However, the first Parisian restaurant worthy of the name was the one founded by Beauvilliers in 1782 in the Rue de Richelieu, called the Grande Taverne de Londres.