Sexichating side - Dating customs in algeria


Similar to Middle Eastern customs, bread is often used to scoop food off of a plate or to soak up a spicy sauce or stew.

More traditional Berber families usually eat flat, wheat bread.

The Romans, who eventually took over Algeria, also grew various grains.

At the beginning of the twenty-first century, Algeria ranked among the top ten importers of grain (such as wheat and barley) in the world, according to Arabic

Traditional Algerian cuisine, a colorful combination of Berber, Turkish, French, and Arab tastes, can be either extremely mild or packed with flavorful seasonings.