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Participants are invited to bring marketing and organizational information to display and share.

To register and learn more, please visit or contact UC Small Farm Program Agritourism Coordinator Penny Leff, 530-752-7779 or [email protected]

Your customers will taste the difference and come back time and time again for products prepared by Deli Brands of America.

As a family-owned and operated USDA processing facility, we provide delicatessen, steak, veal, pork, lamb and other specialty meat items nationwide to distributors, chain restaurants, retail foodservice and industrial accounts.

Our main office is also the supply point for our bulk delivery bobtails and home to our service and operations staff.